CHELASOL-POULTRY

PROPRIETARY CHELATION TECHNOLOGY

Chelasol-Poultry is a soluble organic minerals made by reacting amino acids with minerals in a proper balanced ratio to produce a soluble organic mineral. This process produces a Chelasol-Poultry which is highly bioavailable to all kinds of poultry. It is more reality absorbed and utilized.

            Chelasol-Poultry is an liquid element preparation for administration via the drinking water, during periods of peak egg production, after movement or transport of birds, vaccination and recovery from infection. Also of particular application in starting day old poultry.

Benafit

  • Contents liquid chelated minerals
  • Provides optimum absorption better than inorganic minerals
  • Improves skeletal integrity and bone strength
  • Increases egg production and egg weight
  • Improves egg shell thickness
  • Increases fertility and hatchability
  • Improves production performance

Application

Poultry (Broiler, Layer and Breeder) 

Dilute 1-2 ml per 1 liter of drinking water, for up to 5 days.

 

Packaging

1 liter bottle