NUTARIN

PROPRIETARY ENCAPSULATION TECHNOLOGY

NUTARIN is an oral liquid product designed to inhibit pathogenic bacteria such as Clostridium perfringens, E. coli and Salmonella spp. in poultry through phytogenic Nano-encapsulation technology which contains both acidifiers and phytogenic substance.

 

Benafit

  • Prevents and treats GI diseases
  • Prohibits pathogenic bacteria such as Clostridium perfringens, E. coli and Salmonella spp.
  • Improves feed conversion and stimulant effect in poultry digestive systems
  • Improves growth performance and survival rate

 

Application

Poultry (Broiler, Layer and Breeder) 

Dilute 1-2 ml per 1 liter of drinking water.

 

Packaging

1 liter bottle